EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil, with an average-to-high fruitiness. Balanced and very sweet. Smooth with a bitter and slight spiciness. With notes of apples and pears, fresh grass, fennel, as well as nuts, especially almond and walnut.
Matching: When cold, it is perfect for dressing salads, vegetables, white fish, seafood, creams, hummus, risotto, gazpacho (cold soup), homemade desserts, sauces and bread.
Very fruity flavor 100% cold press FIRST PRESSING.