EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil, with an average-to-high fruitiness. Smooth with a bitter and low-medium spiciness, reminiscent of vegetables, especially tomatoes and artichoke, as well as bananas and nuts, especially almonds.
Matching: Excellent for starters of fish and boletus mushroom salads, baked, boiled and grilled fish, delicate salads or those rich with bitter flavours, sauces, pastries, cheeses and red meat.
Reminiscent of vegetables and fruits and fruitness 100% cold press FIRST PRESSING.