DELUXE PACK ESSENTIAL IN A MEDITERRANEAN DIET.
HEART HEALTHY PRODUCT.
Two oils, Empeltre with appellation of Aragon and Arbequina organic farming, of excellent nutritional characteristics that contribute to the so-called good HDL cholesterol and lower bad LDL cholesterol.
High content of unsaturated fatty acids
Linoleic (w-6, omega-6 polyunsaturated) and linolenic (w-3, omega-3 polyunsaturated)
Important contribution of alpha-tocopherol (vitamin E)
To this we can add excellent organoleptic properties, regarding its fruity and mild flavor makes them highly recommended for taking before meals combined with most foods without masking flavors.
Two olives of the varieties: CASPE 1st and EMPELTRE
Morphological differences but both have an excellent flavor.
To provide the pulp with the composition of oils, an average content per 100 g of edible portion
Calcium 63 mg
Magnesium 12 mg
91 mg potassium
Phosphorus 17 mg
Sodium depends on the degree of salting used
22 micrograms vitamin A
Vitamin E 1.99 mg.
Two patés of the varieties: EMPELTRE and ARBEQUINA
It is the result of the marriage of pulp and oil, which combines and enhances the flavor of both making a product of the highest culinary and nutritional quality.
All pack makes it indispensable in a Mediterranean diet.